I decided I want to make pineapple tarts this year. I have not gotten a chance to taste them since I came here over 4 years ago except last year when my mum flew here with a container of pineapple tarts.
So I bought the pineapple tart mould online last week. Planned some time this weekend to make them. I was a little nervous because I was making a batch of them and if I screwed up, it would all be over.
It all went well. I could do better with the pineapple filling by cooking it longer so that it thickened more. The pastry was soft and buttery. And Topher wanted to give 3 thumbs up if he could.
So I bought the pineapple tart mould online last week. Planned some time this weekend to make them. I was a little nervous because I was making a batch of them and if I screwed up, it would all be over.
It all went well. I could do better with the pineapple filling by cooking it longer so that it thickened more. The pastry was soft and buttery. And Topher wanted to give 3 thumbs up if he could.
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