About Bochet

Bochet is a wonderful mead crafted by brewing caramelized honey. The caramelization deepens the mead and gives it a full body with roasted notes balancing the floral honey flavors.

The caramelization progression: the lightest is the raw honey, while the darkest is the final caramelized honey.
Bochet is made by heating honey for several hours, stirring constantly to keep the foaming and crystalization under control. The caramelized honey is then mixed with boiling water, cooled and fermented just like any other mead.